Ground Sirloin
The Ground Sirloin (93/7 fat content) is ground trim from the sirloin - one of the most tender and flavorful cuts of the cow.
It is vacuum sealed to lock in freshness, so it will last in your freezer for up to a year.
If you’re looking for the perfect combination of leanness and flavor, look no further!
The Ground Sirloin (93/7 fat content) is ground trim from the sirloin - one of the most tender and flavorful cuts of the cow.
It is vacuum sealed to lock in freshness, so it will last in your freezer for up to a year.
If you’re looking for the perfect combination of leanness and flavor, look no further!
The Ground Sirloin (93/7 fat content) is ground trim from the sirloin - one of the most tender and flavorful cuts of the cow.
It is vacuum sealed to lock in freshness, so it will last in your freezer for up to a year.
If you’re looking for the perfect combination of leanness and flavor, look no further!
