Brisket
The king of Texas barbecue! Brisket has impressive flavor and can be a very tender cut of beef when cooked low and slow. It is considered a leaner cut even though it does have some fat and marbling (which contributes to its great flavor!) If you prefer leaner beef, you’ll want to stay away from the brisket tips where most of the fat is located.
Brisket is a great choice if you are feeding a crowd or just because you like beef!
To learn more about the brisket, click here!
The king of Texas barbecue! Brisket has impressive flavor and can be a very tender cut of beef when cooked low and slow. It is considered a leaner cut even though it does have some fat and marbling (which contributes to its great flavor!) If you prefer leaner beef, you’ll want to stay away from the brisket tips where most of the fat is located.
Brisket is a great choice if you are feeding a crowd or just because you like beef!
To learn more about the brisket, click here!
The king of Texas barbecue! Brisket has impressive flavor and can be a very tender cut of beef when cooked low and slow. It is considered a leaner cut even though it does have some fat and marbling (which contributes to its great flavor!) If you prefer leaner beef, you’ll want to stay away from the brisket tips where most of the fat is located.
Brisket is a great choice if you are feeding a crowd or just because you like beef!
To learn more about the brisket, click here!
