Top Round Roast
If you’re looking for a lean, affordable roast look no further! The Top Round Roast is also known as the classic beef roast and is where most roast beef deli meat comes from.
Top Round Roast Origin
The Top Round Roast comes from the rump, also called the Round. Because the muscles from this part of the animal are used for mobility (i.e. walking), this cut can be rather lean and tough.
Pros and Cons of the Top Round Roast
Pros
The Top Round Roast is lean and affordable. Because it needs to cook low and slow, you can “set it and forget it,” making it a good option if you don’t have time to stand over the stove.
Cons
It can be tough and lack flavor if not cooked properly. Don’t worry, we’ll show you how to cook it just right below!
Cooking Tips
Are you intimidated by the Top Round Roast because you don’t want it to be tough and dry? The good news is, cooking it properly is actually easier than cooking it wrong!
Here are the three ways we recommend cooking the Top Round Roast:
Slow Cook
Braise
Click the cooking method above to find the recipe.
Nutrition Facts
According to the USDA website, a 6-ounce serving of Top Round Roast contains 278 calories, 51.2 grams of protein, and 8.1 grams of fat.
